Rock Japanese Cuisine - San Francisco, CA 94108 (Menu & Order Online)

SUSHI AND SASHIMI DINNER SPECIAL

Two pieces tuna, two pieces salmon, two pieces hamachi sashimi, six pieces California roll, two pieces unagi, and two pieces albacore.

Pine Street Sushi Special

Five pieces spicy tuna roll, five pieces rock 'n roll, five pieces California roll, two pieces ebi, and two pieces salmon.

Nigiri Sushi Special (10)

Chef's special choice of fresh of the day sushi.

Sashimi Combo (12)

Chef's special choice of fresh fish of the day.

Chef's special choice of six pieces nigiri sushi, six pieces sashimi, six pieces kappa, and six pieces tekka maki.

Four pieces tuna sashimi, six pieces California, one piece unagi, one piece ebi, and one piece albacore.

Vegetarian. Four pieces kappa roll, four pieces shiitake roll, four pieces gobo roll, and two pieces inari.

Moriawase Sashimi (32)

Chef's speical choice of fresh of the day sashimi.

ROCK BOX SPECIAL

Served with steamed rice, green salad, and soup.

Rock Box Special with 2 Items

Top item. Choice of any two items.

Rock Box Special with 3 Items

Top item. Choice of any three items.

TEMPURA SPECIAL ROLLS

Fire Cracker Roll

Ten pieces. Spicy salmon tempura roll topped with special house sauce.

Tempura California Roll

Ten pieces. Tempura California roll topped with special house sauce.

Veggie Tempura Roll

Eight pieces. Vegetarian. Tempura with different kinds of vegetables.

Tuna avocado roll cut into egg pieces and then tempura, topped with house spicy sauce.

APPETIZERS FROM KITCHEN

Deep Fried Crispy Chicken Wings

4 piece chicken wings with homemade sauce.

Deep Fried Crispy Oysters

Deep Fried Stars

Mixed salmon, imitation crab meat, and cream cheese wrapped with wonton skin.

Whole tender squid grilled with Japanese chili peppers.

Top item. Five pieces seasoned ground pork with cabbage wrapped in gyoza skin.

Top item. Vegetarian. Steamed soy bean pods.

Deep fried house marinated boneless chicken.

Dynamite Mussels

Six pieces grilled green mussels with house special sauce.

One piece pumpkin, one piece broccoli, one piece yam, four pieces string bean, and one piece prawn.

Vegetarian. Five pieces seasoned mixed vegetables in gyoza skin.

Vegetarian. Fresh seaweed marinated with sesame oil.

Deep fried tofu topped with bonito flakes.

Japanese savory pancake.

Soft Shell Crab

Deep fried whole soft shell crab.

Two pieces deep fried potato pancakes.

Japanese style egg rolls include clear noodles, carrot, egg, and vegetables.

Served cold. Boiled spinach with ponzu sauce topped with bonito flakes.

Grilled yellowtail collar.

Deep fried squid.

APPETIZERS FROM SUSHI BAR

Variety sashimi over mixed greens with wasabi dressing.

Choice of tuna or salmon mixed with seaweed, cucumber, onion, and marinated in spicy soy flavored sauce.

Seaweed and Cucumber Salad

Dry seaweed and thinly sliced cucumber with sweet vinegar sauce.

Sliced mango over mixed greens with yuzu-citrus dressing.

Poke Salad on Wonton Skin

Choice of tuna or salmon mixed with seaweed, cucumber, tobiko, avocado, red onion, and marinated with house sauce.

Salmon, Tuna Tartar

Mixed with red onion, avocado, green onion, tobiko, and marinated with house sauce.

Thinly sliced cucumber, seaweed, and variety of seafood with sweet vinegar sauce.

UDON

Noodles in broth.

Four pieces tempura vegetable, one piece tempura shrimp, and plain udon noodle in soy broth.

Beef and vegetables in a soy broth.

Variety of seafood, vegetables, egg, fish cake, and tempura shrimp in a soy broth.

Chicken and vegetables in a soy broth.

Vegetarian. Variety of vegetables in a soy broth.

RAMEN

Japanese egg noodles with meat based broth soup.

Soy sauce flavor sopup with boiled egg, fish cake, slices of cha-shu (roasted pork), and vegetables (corn, seaweed, spinach, and green onions, bean sprouts.)

Miso Cha-Shu Ramen

Miso flavor soup with broiled eggs, fish cake, sliced cha-shu (roasted pork), and vegetables (green onion, seaweed, corn, and spinach, bean sprouts.)

Salty pork flavored broth with fried boneless chicken, corn, seaweed, boiled egg, fish cake, green onion, spinach, and bean sprouts.

Vegetarian. Salt flavor soup with vegetables (seaweed, green onion, spinach, bean sprouts, and corn.)

Salt flavor soup with shrimps, scallop, fish, fish cake, broiled egg, and vegetables (green onion, seaweed, corn, bean sprouts, and spinach.)

CURRY

Over rice. Served with miso soup. Japanese curry made with onion, carrots, and potatoes.

Curry Chicken Katsu

Curry Ton Katsu

DONBURI

Rice bowl. Served with miso soup.

Pork cutlets, egg, and onion in seasoned broth over rice.

Broiled eel seasoned with house sauce over rice.

Beef, egg, and onion in a seasoned broth over rice.

Chicken Teriyaki Donburi

Grilled chicken with teriyaki sauce over rice.

Chicken, egg, and onion in seasoned broth over rice.

SASHIMI DONBURI

Sliced sashimi over sushi rice in a bowl.

Ten pieces sashimi served over sushi rice.

Salmon Sashimi Donburi

Hamachi Sashimi Donburi

Tuna Sashimi Donburi

Hamachi Sashimi Donburi

Salmon and Ikura Sashimi Donburi

VEGGIE MAKIMONO ROLL

Vegetarian. Avocado, cucumber, kampyo, gobo, oshinko.

Vegetarian. Cucumber.

Vegetarian. Black mushroom.

Vegetarian. Pickled radish.

HOUSE SIGNATURE ROLLS

Top item. California roll inside and slamon on top then spicy mayo baked to perfection.

Top item. Tempura shrimp, spicy tuna inside. Topped with tuna, avocado, and spicy mayo.

Softshell crab, avocado inside and spicy tuna, jalapeno, tobiko on top.

Garlic Spider Roll

Top item. Avocado, chopped soft shell crab, tobiko, onion, and special garlic mayo sauce.

Tempura unagi, avocado, and crabmeat, tempura shrimp, and tempura cucumber on top.

Salmon Snow Roll

Scallops with garlic sauce, tobiko, onion, snow crab, and minced salmon topping.

Unagi, cream cheese and tamago inside. Topped with avocado, soft shell crab, tobiko, and special sauce.

Lobster salad, cucumber, and salmon, avocado on top.

Mango Spider Roll

Avocado, cucumber, soft shell crab, wrapped fresh mango and tobiko on top.

Minced unagi, tempura shrimp inside. Topped with avocado, ebi, scallops, salmon roe, and tobiko.

Mango Tuna Roll

Cucumber, tuna inside and wrapped fresh mango and tuna on top.

Unagi, avocado inside and minced hamachi on top then baked to perfection. Topped with tobiko.

Tempura oshinko, spicy hamachi, and unagi, tobko on top.

Salmon, cream cheese, and two kinds of onion baked and wrapped with soy paper.

Imitation crab meat, avocado, ebi, unagi, and special house sauce on top.

Lobster salad, cucumber, tobiko, tempura crispy, and wrapped with soy bean paper.

TEMAKI HAND ROLL

Tokyo Hand Roll

Salmon and avocado.

Spicy tuna, tobiko, and green onion.

Spicy Salmon Hand Roll

Spicy. Spicy salmon, tobiko, and cucumber.

California Hand Roll

Imitation crab meat and avocado.

Rock 'n Roll Hand Roll

Unagi and avocado.

Spicy Scallops Hand Roll

Spicy. Cucumber, green onion, tobiko, and scallop mixed with spicy mayo sauce.

Soft Shell Crab Hand Roll

Avocado, tobiko, and green onion.

Shrimp Tempura Hand Roll

Avocado, tobiko, and green onion.

Salmon Skin Hand Roll

Salmon skin, green onions, and cucumber.

MAKIMONO ROLL

Tempura shrimp inside, topped with avocado, crab stick, and unagi

California Roll

Avocado, imitation crab meat, and tobiko on top.

Top menu item. California roll inside and five kinds of fish on top.

Imitation crab meat inside and tobiko, unagi, avocado on top.

Caterpillar Roll

Unagi inside and avocado, tobiko on top.

Shrimp tempura, avocado, tobiko, and green onion.

Real California Roll

Avocado, snow crab meat, and tobiko on top.

Checkerboard Roll

Spicy hamachi, jalapeno inside. Topped with tuna and hamachi.

Philadelphia Roll

Top menu item. Cream cheese, avocado, and smoked salmon.

Avocado, ebi, and salmon on top.

Avocado and salmon.

Soft shell crab, avocado, green onion, and toiko.

Spicy tuna, tobiko, and green onion.

Negi Hamachi Roll

Yellowtail, green onion, and tobiko.

Cherry Blossom Roll

California roll inside and tuna, tobiko on top.

Spicy salmon, cucumber, and tobiko.

Golden Gate Roll

Tuna, avocado, green onion, and tobiko.

Cucumber, tobiko inside and tuna, salmon on top.

Spicy tuna, scallop, green onion, and tobiko.

Avocado and unagi.

Spicy hamachi, tobiko, and cucumber.

Day and Night Roll

Tuna, salmon, cucumber, crab stick inside and topped with two kinds of tobiko.

Cucumber, tobiko, and salmon salmon, fresh salmon, lemon on top.

Spicy Scallop Salad Roll

Spicy. Cucumber, tobiko, green onion, and Japanese scallop mixed with spicy mayo, hot sauce.

Tobiko, salmon, cucumber, and green onion.

Albacore, green onion, garlic, and tobiko.

Avocado and shrimp.

Salmon Skin Roll

Salmon skin, green onion, gobo, and cucumber.

Tamago, cucumber, shiitake, gobo, oshinko, and kanpyo.

TORO

NIGIRI SUSHI

Two pieces. Sliced raw fish over vinegar rice.

Top item. Fresh salmon.

Freshwater eel.

Sweet egg omelette.

Hotategai Sushi

Flying fish egg.

Sweet raw prawn.

Seared Albacore Sushi

Smoked Salmon Sushi

Smoked salmon, tobiko, and quail egg.

SASHIMI

Hamachi Sashimi

Albacore Sashimi

Hokkigai Sashimi

Smoked Salmon Sashimi

Sweet raw prawn.

A LA CARTE

Served with rice, green salad, and miso soup.

Rib eye steak with house teriyaki sauce.

Chicken Teriyaki

Juicy tender chicken boiled in teriyaki sauce.

Deep fried prawns.

Breaded chicken breast cutlet deep fried and served with katsu sauce.

Salmon Teriyaki

Filet of salmon broiled and basted with teriyaki sauce.

Grilled Short Ribs

Grilled house special marinated beef short ribs.

Salmon Shioyaki

Filet of salmon broiled and lightly salted.

Deep fried variety of vegetables and prawns.

Vegetable Tempura

Vegetarian. Deep fried variety of vegetables.

Breaded pork cutlet deep fried and served with katsu sauce.

Filet Norwegian mackerel broiled with teriyaki sauce.

Filet Norwegian mackerel broiled and lightly salted.

SIDE ORDER

Special soy bean paste soup.

DESSERT

Tempura Green Tea Cheesecake (1 Piece)

BEVERAGES

SPECIAL CATERING

16 California roll, 6 poki roll, 6 rock 'n roll, 4 ebi, 4 salmon. No suubstitutions.

6 salmon sashimi, 6 tuna sashimi, 6 spider roll, 6 New York roll, 6 dynamite roll, 4 hokigai, 4 unagi. No substitutions.

18 avocado roll, 18 kappa-maki roll, 18 oshinko, 18 shiitake roll, 18 veggie roll. Vegetarian. No substitutions.

32 California roll, 18 poki roll, 18 veggie roll, 18 Boston roll, 18 rock 'n roll. No substitutions.

18 tekka maki, 18 hamachi negi roll, 18 ebi kyu roll, 18 volcano roll, 24 California roll, 18 spicy scallop salad roll. No substitutions.

16 Cindy roll, 16 checkerboard roll, 16 caterpillar roll, 32 California roll, 8 albacore, 8 tako, 8 ebi, 8 maguro. No substitutions.

16 rainbow roll, 16 special white tuna roll, 16 Alaska roll, 14 dragon roll, 18 dynamite roll, 40 California roll, 18 avocado with shrimp roll, 8 unagi, 8 salmon, 8 tuna. No substitutions.

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